Now signing founding bakers

Custom cakes from local bakers.

Browse bakers near you, see real prices, and book in one place.

Five digits, like 20772. I'll show you the bakers who deliver or take pickup there. Leave it blank to browse everyone.

  • You don't pay until a baker says yes
  • See the full price before you order
  • Real bakers with real work you can look through
A tall white buttercream cake under a chocolate drip, topped with a disc of crushed-cookie cream and ringed with glossy red cherries and halved sandwich cookies.
Daisy Belle Bakery · Upper Marlboro, MD

Work from bakers on Whiskly

Every photograph here was uploaded by the baker who made it. Tap a name to see the rest of their portfolio.

A four-tier wedding cake painted in watercolour blues with gold leaf, standing against a white flower wall between teal drapes, banked with pink roses, orchids and white hydrangeas.
Daisy Belle BakeryUpper Marlboro, MD
An overhead view of a cut cookies-and-cream cake on a speckled granite counter, its edge crowded with glossy red cherries and chocolate sandwich cookies, with one slice lifted onto a white plate beside it.
Daisy Belle BakeryUpper Marlboro, MD
A tall mocha buttercream cake finished in horizontal ridges, with dark chocolate ganache running down the sides, piped swirls across the top and toasted coconut scattered around the base.
Daisy Belle BakeryUpper Marlboro, MD

What to expect

  1. 01

    Tell them what you want

    Pick a baker, describe the cake, and give your date and budget. No payment yet. You will see an estimated total before you send anything.

  2. 02

    Your baker sends a quote

    They confirm they can do it and give you a real price. If something needs to change, they tell you before you pay.

  3. 03

    Pay a deposit to lock the date

    Once you accept the quote, you pay part up front and the rest before your event. You will see the exact amounts before you pay anything.

Are you a baker?

Reach customers looking for custom baked goods in your area.

Founding Bakers pay 5 percent commission instead of the standard 10, locked for at least two years. $14 a month or $99 a year, and neither starts until commission does.

Apply as a Baker